Montana Russian Black Bread

Recipesfull introduces to you: Bread Machine Recipes. (Montana Russian Black Bread). Wonderful flavorful bread.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 2hrs30 mins

Total: 3hrs35 mins

Servings: 10

Yield: 10 servings

Montana Russian Black Bread

Ingredients

2 ½ cups whole wheat bread flour

1 cup rye flour

3 tablespoons unsweetened cocoa powder

2 tablespoons bread flour

1 tablespoon wheat germ

1 tablespoon caraway seeds

2 teaspoons active dry yeast

1 cup flat warm porter beer

½ cup strong brewed coffee

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon molasses

1 teaspoon sea salt

¼ teaspoon onion powder

1 egg white

1 tablespoon warm water

Uncle Wynn's Bread Machine Rye

Bread

Directions

Step 1

Place whole wheat bread flour rye flour cocoa powder bread flour wheat germ caraway seeds yeast beer coffee vinegar olive oil honey molasses sea salt and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.

Step 2

Line a baking sheet with parchment paper.

Step 3

Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.

Step 4

Preheat oven to 395 degrees F (202 degrees C).

Step 5

Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.

Step 6

Bake in the preheated oven until bread is cooked through 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Nutritional Information

Montana Russian Black Bread

Servings Per Recipe:10

Calories: 240.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 41.4g 13%

Dietary Fiber: 6g 24%

Sugars: 5.2g

Fat: 4.5g 7%

Saturated Fat: 0.5g 3%

Cholesterol: 1.1mg

Vitamin A Iu: 2.5IU

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 26.9mcg 7%

Calcium: 16.3mg 2%

Iron: 3mg 17%

Magnesium: 28.8mg 10%

Potassium: 139.5mg 4%

Sodium: 185.3mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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