Rainbow Pasta Salad II

Pasta and Noodle - Dinner

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Rainbow Pasta Salad II

Ingredients

1 (16 ounce) package tri-colored pasta assortment

2 large tomatoes

diced

1 large cucumber

peeled and diced

1 red onion

finely chopped

1 (16 ounce) bottle Italian-style salad dressing

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

Step 2

In a large bowl combine tomatoes cucumbers onion cooled pasta and Italian dressing. Refrigerate overnight or for at least 1 hour.

Nutritional Information

Rainbow Pasta Salad II

Servings Per Recipe:8

Calories: 387.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 51.7g 17%

Dietary Fiber: 2.5g 10%

Sugars: 7.9g

Fat: 16.7g 26%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 268.6IU 5%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 12%

Vitamin C: 12.1mg 20%

Folate: 145.6mcg 36%

Calcium: 28.6mg 3%

Iron: 2.6mg 14%

Magnesium: 41.1mg 15%

Potassium: 325.2mg 9%

Sodium: 924mg 37%

Thiamin: 0.1mg 5%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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