Beef Burgundy Casserole

Pasta and Noodle - Dinner

This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 9

Yield: 8 to 10 servings

Beef Burgundy Casserole

Ingredients

2 pounds beef roast

cut into cubes

½ (1 ounce) package herb and lemon soup mix

1 cube beef bouillon

½ cup chopped onion

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4.5 ounce) can mushrooms

drained

½ cup Burgundy wine

4 cups cooked egg noodles

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine the beef dry soup mix bouillon onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.

Step 3

Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad if desired.

Nutritional Information

Beef Burgundy Casserole

Servings Per Recipe:9

Calories: 473.5

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 23g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 31g 48%

Saturated Fat: 12.6g 63%

Cholesterol: 91.2mg 30%

Vitamin A Iu: 24.9IU 1%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.7mg 1%

Folate: 70.1mcg 18%

Calcium: 24.5mg 3%

Iron: 3.1mg 17%

Magnesium: 37.9mg 14%

Potassium: 365.4mg 10%

Sodium: 534.1mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 279.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.