Raisin Bread French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Raisin Bread French Toast Casserole

Ingredients

5 cups cubed cinnamon raisin bread

1 ½ cups milk

4 eggs

¼ cup white sugar

1 teaspoon vanilla extract

3 tablespoons softened butter

cut into chunks

2 teaspoons ground cinnamon

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

Step 2

Pour bread cubes into the prepared pan.

Step 3

Beat milk eggs sugar and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid about 10 minutes. Sprinkle with cinnamon.

Step 4

Bake in the preheated oven until top is golden 45 to 50 minutes.

Nutritional Information

Raisin Bread French Toast Casserole

Servings Per Recipe:6

Calories: 245.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.7g 7%

Sugars: 11.5g

Fat: 11.6g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 144.1mg 48%

Vitamin A Iu: 457.3IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 28.9mcg 7%

Calcium: 117.8mg 12%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 208.6mg 6%

Sodium: 226.5mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.