Wake-Up Casserole - Canadian Bacon

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.

Whisk egg substitute milk salt and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown about 15 minutes.