Ranch Pretzels and Goldfish

School Lunch Ideas and - Lunch

Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Ranch Pretzels and Goldfish

Ingredients

½ cup butter-flavored popcorn oil (such as Orville Redenbacher ®)

1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)

1 tablespoon dried dill weed

½ teaspoon garlic powder

½ teaspoon lemon pepper

¼ teaspoon cayenne pepper

6 cups mini pretzels

3 (6 ounce) packages bite-size Cheddar cheese fish crackers

Jicama Zebra Fries

Lunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Stir the popcorn oil ranch dressing mix dill weed garlic powder lemon pepper and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.

Step 3

Bake in the preheated oven stirring once until lightly toasted 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.

Nutritional Information

Ranch Pretzels and Goldfish

Servings Per Recipe:20

Calories: 270.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 10.7g 17%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 18.4IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 43.2mcg 11%

Calcium: 12mg 1%

Iron: 2.1mg 12%

Magnesium: 9.6mg 3%

Potassium: 50.4mg 1%

Sodium: 736.3mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.