Razors Carne Guizida

Cinco de Mayo - World Cuisine

A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.

Brief

Prep 1hr

Cook: 1hr20 mins

Total: 2hrs20 mins

Servings: 10

Yield: 10 servings

Razors Carne Guizida

Ingredients

3 pounds lean ground beef

½ large onion

finely chopped

3 green bell peppers

seeded and thinly sliced

3 cloves garlic

pressed

2 (10 ounce) cans diced tomatoes and green chiles

1 pinch monosodium glutamate

salt and pepper to taste

Pitcher Perfect Margaritas

World Cuisine

Directions

Step 1

In a Dutch oven or stock pot over medium-high heat brown the ground beef. As the meat begins to brown add the onion green peppers garlic and meat tenderizer. Reduce heat to low and cover. Cook for 30 to 45 minutes stirring occasionally.

Step 2

Stir in the diced tomatoes season with salt and pepper to taste and cover. Cook for 45 minutes or until the meat is the desired tenderness.

Nutritional Information

Razors Carne Guizida

Servings Per Recipe:10

Calories: 379.7

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 28.3g 44%

Saturated Fat: 11.3g 57%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 350.7IU 7%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 31%

Vitamin C: 33mg 55%

Folate: 21mcg 5%

Calcium: 29.1mg 3%

Iron: 2.7mg 15%

Magnesium: 35.2mg 13%

Potassium: 492.4mg 14%

Sodium: 390.6mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 254.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.