I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
½ (750 milliliter) bottle pinot noir wine
½ cup white sugar
or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Side Dish
Directions
Combine wine sugar vanilla extract and cinnamon together in a saucepan; simmer over low heat stirring occasionally until sauce reduces about 30 minutes.
Nutritional Information
Red Wine Reduction Dessert Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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