I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
½ (750 milliliter) bottle pinot noir wine
½ cup white sugar
or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Side Dish
Directions
Combine wine sugar vanilla extract and cinnamon together in a saucepan; simmer over low heat stirring occasionally until sauce reduces about 30 minutes.
Nutritional Information
Red Wine Reduction Dessert Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Caramelized Onions and Cheese
Crustless Quiche by Pam
Rote Grutze (German Berry Compote)
Ginger Cranberry Sauce
Sweet Potato Oranges
Blackberry Jam
Karen's Fried Green Tomatoes
Korean BBQ Chicken Marinade
Scalloped Tomatoes
Dry Rub for Ribs
Papa John's Bar-B-Q Sauce
Oven Roasted Potatoes
French Salad Dressing
Cheddar Fennel Potato Gratin
London Broil Sauce
Sous Vide Parsnips
Happy Hippy Stuffing
Texas Enchilada Sauce
Slovak Easter Cheese (Cirak)
Cilantro Chutney
White Cheese Sauce
Pumpkin Butter III
Freezer Persimmon Jam
Tomato Almond Pesto (Trapanese)
Disney's Ratatouille
Spinach and Cauliflower Bhaji
Blackberry-Cucumber Vodka Tonic
Pumpkin Cannoli
Simple Moscow Mule
Easy Homemade Pie Crust
Bread Pudding II
Cuba Libre Cocktail