Red Wine Reduction Dessert Sauce

Popular - Side Dish

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Red Wine Reduction Dessert Sauce

Ingredients

½ (750 milliliter) bottle pinot noir wine

½ cup white sugar

or more to taste

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Combine wine sugar vanilla extract and cinnamon together in a saucepan; simmer over low heat stirring occasionally until sauce reduces about 30 minutes.

Nutritional Information

Red Wine Reduction Dessert Sauce

Servings Per Recipe:10

Calories: 72

% Daily Value *

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.1g

Sugars: 10.3g

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 4.3mg

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 48.8mg 1%

Sodium: 1.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.