Mussels in Curry Cream Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Mussels in Curry Cream Sauce). Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Mussels in Curry Cream Sauce

Ingredients

½ cup minced shallots

2 tablespoons minced garlic

1 ½ cups dry white wine

1 cup heavy cream

1 teaspoon curry powder

32 mussels - cleaned and debearded

¼ cup butter

¼ cup minced parsley

¼ cup chopped green onions

Four Cheese Sauce

Side Dish

Directions

Step 1

In a large saucepan cook shallots and garlic in simmering wine until translucent.

Step 2

Stir in cream and curry powder. When sauce is heated through add mussels. Cover and steam mussels for a few minutes until their shells open wide. With a slotted spoon transfer steamed mussels to a bowl leaving the sauce in the pan. Discard any unopened mussels.

Step 3

Whisk butter into the cream sauce. Turn heat off and stir in parsley and green onions. Serve immediately.

Nutritional Information

Mussels in Curry Cream Sauce

Servings Per Recipe:4

Calories: 445.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.2g

Fat: 35.5g 55%

Saturated Fat: 22g 110%

Cholesterol: 127.6mg 43%

Vitamin A Iu: 1996.3IU 40%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.9mg 21%

Folate: 25.8mcg 6%

Calcium: 94.1mg 9%

Iron: 5.2mg 29%

Magnesium: 26.5mg 10%

Potassium: 341.2mg 10%

Sodium: 172.3mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 319.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.