Marchetti

Cinco de Mayo - Pasta and Noodle

Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Marchetti

Ingredients

⅓ (16 ounce) package dry egg noodles

1 ½ pounds ground beef

1 onion

chopped

1 (10.75 ounce) cancondensed tomato soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4 ounce) jar sliced mushrooms

1 ½ cups processed American cheese

shredded

¼ teaspoon garlic powder

salt and pepper to taste

Mexican White Sauce

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)

Step 2

Place ground beef and onion in a large deep skillet. Cook over medium high heat until meat is evenly brown and onion is tender. Drain excess fat. Stir in noodles condensed tomato soup condensed mushroom soup sliced mushrooms and 1 cup cheese. Season with garlic powder salt and pepper. Pour into a 9x13 inch baking dish. Sprinkle top with remaining 1/2 cup cheese.

Step 3

Bake in preheated oven for 30 minutes.

Nutritional Information

Marchetti

Servings Per Recipe:12

Calories: 321.7

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.9g 4%

Sugars: 3g

Fat: 22g 34%

Saturated Fat: 9.5g 47%

Cholesterol: 72mg 24%

Vitamin A Iu: 292.1IU 6%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 14.2mg 24%

Folate: 40.1mcg 10%

Calcium: 95.9mg 10%

Iron: 2.2mg 12%

Magnesium: 25mg 9%

Potassium: 279mg 8%

Sodium: 596.9mg 24%

Thiamin: 0.2mg 19%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.