Spicy Beef Ramen

Cinco de Mayo - Pasta and Noodle

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Spicy Beef Ramen

Ingredients

1 (3 ounce) package beef-flavored ramen noodles

1 cup thinly sliced shiitake mushrooms

½ cup frozen shelled edamame

1 tablespoon reduced-sodium soy sauce

2 teaspoons Sriracha sauce

or more to taste

1 (4 ounce) beef top sirloin

thinly sliced

1 tablespoon chopped fresh cilantro

or to taste

Margarita Cocktail

Pasta and Noodle

Directions

Step 1

Cook ramen in a saucepan according to package directions adding mushrooms edamame soy sauce and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and if desired additional Sriracha sauce.

Nutritional Information

Spicy Beef Ramen

Servings Per Recipe:2

Calories: 265.9

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.1g 9%

Sugars: 3.1g

Fat: 5.8g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 30.2mg 10%

Vitamin A Iu: 212.3IU 4%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.8mg 5%

Folate: 4.6mcg 1%

Calcium: 5.4mg 1%

Iron: 4.1mg 23%

Magnesium: 12.6mg 5%

Potassium: 141.6mg 4%

Sodium: 1401.7mg 56%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.