Reuben Noodle Bake

Cinco de Mayo - Pasta and Noodle

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.

Brief

Prep 5 mins

Cook: 1hr10 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9x13 inch dish

Reuben Noodle Bake

Ingredients

8 ounces egg noodles

4 tablespoons butter

melted

1 (20 ounce) can sauerkraut

drained and rinsed

1 pound corned beef

½ cup mayonnaise

2 cups shredded Swiss cheese

1 tomato

sliced

½ cup crushed saltine crackers

¼ teaspoon caraway seed

Hot Bean Dip

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.

Step 3

Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.

Step 4

In a small bowl toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.

Step 5

Bake in preheated oven 1 hour until bubbly and golden.

Nutritional Information

Reuben Noodle Bake

Servings Per Recipe:8

Calories: 447.2

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 26.6g 9%

Dietary Fiber: 3.1g 12%

Sugars: 2.5g

Fat: 31g 48%

Saturated Fat: 12g 60%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 575.3IU 12%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.8mg 23%

Folate: 87.7mcg 22%

Calcium: 252mg 25%

Iron: 2.9mg 16%

Magnesium: 40.6mg 15%

Potassium: 255.9mg 7%

Sodium: 966.3mg 39%

Thiamin: 0.2mg 18%

Calories From Fat: 279

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.