Easy Wild Rice Soup

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels.

Crumble bacon into a large pot; add cream of mushroom soup chicken broth chicken mushrooms wild rice onion celery and bell pepper. Bring the mixture to a boil reduce heat to medium-low and cook at a simmer until the rice is completely tender about 2 hours. Stir water into the soup as needed to keep it from being too thick.