Roasted Garlic Cauliflower

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Garlic Cauliflower). Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Roasted Garlic Cauliflower

Ingredients

2 tablespoons minced garlic

3 tablespoons olive oil

1 large head cauliflower

separated into florets

⅓ cup grated Parmesan cheese

salt and black pepper to taste

1 tablespoon chopped fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

Step 2

Place the olive oil and garlic in a large resealable bag. Add cauliflower and shake to mix. Pour into the prepared casserole dish and season with salt and pepper to taste.

Step 3

Bake for 25 minutes stirring halfway through. Top with Parmesan cheese and parsley and broil for 3 to 5 minutes until golden brown.

Nutritional Information

Roasted Garlic Cauliflower

Servings Per Recipe:6

Calories: 118.2

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 8.6g 3%

Dietary Fiber: 3.6g 14%

Sugars: 3.4g

Fat: 8.2g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 90.7IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 22%

Vitamin C: 66.7mg 111%

Folate: 81.3mcg 20%

Calcium: 86.1mg 9%

Iron: 0.8mg 4%

Magnesium: 23.7mg 9%

Potassium: 444.5mg 13%

Sodium: 110.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.