Easy Cheddar Cheese Potato Bake

Potato Side Dish - Side Dish

This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Easy Cheddar Cheese Potato Bake

Ingredients

5 potatoes

peeled and sliced

1 (10.75 ounce) cancondensed cheddar cheese soup

1 ¼ cups milk

¼ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Layer the potatoes into the prepared baking dish. Mix together the soup milk and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.

Step 3

Bake uncovered in the preheated oven on a lower rack until the potatoes are tender about 1 hour.

Nutritional Information

Easy Cheddar Cheese Potato Bake

Servings Per Recipe:4

Calories: 412.7

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 57.5g 19%

Dietary Fiber: 6.5g 26%

Sugars: 6.9g

Fat: 16.3g 25%

Saturated Fat: 9.5g 48%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 964.9IU 19%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.8mg 51%

Vitamin C: 52.6mg 88%

Folate: 46.8mcg 12%

Calcium: 148.9mg 15%

Iron: 2.1mg 12%

Magnesium: 69.9mg 25%

Potassium: 1238.7mg 35%

Sodium: 676mg 27%

Thiamin: 0.3mg 27%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.