Cucumber-Cilantro Raita (Yogurt)

Cinco de Mayo - Side Dish

Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 24

Yield: 3 cups

Cucumber-Cilantro Raita (Yogurt)

Ingredients

2 cups plain yogurt

1 cucumber

peeled

halved lengthwise

seeded

and diced

1 green chile pepper

minced

1 tablespoon chopped cilantro

1 teaspoon salt

Easy A La King Biscuit Casserole

Side Dish

Directions

Step 1

Stir the yogurt cucumber chile pepper cilantro and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.

Nutritional Information

Cucumber-Cilantro Raita (Yogurt)

Servings Per Recipe:24

Calories: 14.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 1.7g

Fat: 0.3g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 1.2mg

Vitamin A Iu: 49.4IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5mg 8%

Folate: 3.3mcg 1%

Calcium: 39.2mg 4%

Iron: 0.1mg

Magnesium: 5.1mg 2%

Potassium: 67mg 2%

Sodium: 111.5mg 5%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.