Oven Roasted Cabbage

Vegetable Side Dish - Side Dish

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Oven Roasted Cabbage

Ingredients

1 small head cabbage

chopped

1 (14.5 ounce) can chicken broth

1 large onion

diced

1 cup salted butter

6 ounces chopped bacon

1 pinch seasoned salt (such as LAWRY'S®)

or to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cabbage chicken broth onion butter bacon seasoned salt salt and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until cabbage is tender 1 1/2 to 2 hours.

Nutritional Information

Oven Roasted Cabbage

Servings Per Recipe:8

Calories: 274.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 7.3g 2%

Dietary Fiber: 2.6g 10%

Sugars: 3.9g

Fat: 26.2g 40%

Saturated Fat: 15.6g 78%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 807.1IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 10%

Vitamin C: 34.1mg 57%

Folate: 42.9mcg 11%

Calcium: 48.2mg 5%

Iron: 0.6mg 3%

Magnesium: 15.5mg 6%

Potassium: 226.1mg 6%

Sodium: 607.5mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 235.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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