Twice Microwaved Potatoes

Poke potatoes with the tines of a fork and place them in the microwave oven. The more holes the better. Cook on high power for about 4 minutes per potato. Check about halfway through and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.

Remove potatoes from the microwave and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes leaving the skins intact. Place the scoopings into a large microwave safe bowl and stir in the 4 green onions sour cream processed cheese and 1/4 cup Cheddar cheese. Season with garlic powder seasoned salt and black pepper; mix well.

Place the bowl in the microwave and cook for 2 to 3 minutes or until heated through. Scoop the mixture back into the potato skins to serve or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.