Tongue Tinglin Wasabi Dressing

Salad Dressing - Side Dish

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Tongue Tinglin Wasabi Dressing

Ingredients

1 cup seasoned rice vinegar

1 cup honey

2 tablespoons wasabi paste

1 tablespoon peanut butter

1 tablespoon light sesame oil

1 tablespoon lime juice

1 tablespoon reduced-sodium soy sauce

1 teaspoon freshly ground black pepper

3 dashes dark sesame oil

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Combine vinegar honey wasabi paste peanut butter light sesame oil lime juice soy sauce black pepper and dark sesame oil in the bowl of a stand mixer; mix until smooth using whisk attachment.

Nutritional Information

Tongue Tinglin Wasabi Dressing

Servings Per Recipe:16

Calories: 99.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.1g 1%

Sugars: 20.7g

Fat: 1.6g 2%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 1.4mcg

Calcium: 2.6mg

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 22.2mg 1%

Sodium: 393.7mg 16%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.