Popular - Tips
Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
Prep 15 mins Additional: 4hrs Total: 4hrs15 mins Servings: 10 Yield: 10 servings
Rocky Road No-Bake Cheesecake
3 squares BAKER'S Semi-Sweet Chocolate divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese softened
⅓ cup sugar
¼ cup milk
2 cups thawed COOL WHIP Whipped Topping
¾ cup JET-PUFFED Miniature Marshmallows
⅓ cup chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce) OREO Pie Crust
Tips Step 1 Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside. Step 2 Beat cream cheese sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. Step 3 Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Servings Per Recipe:10 Calories: 358.4 % Daily Value * Protein: 5.7g 11% Carbohydrates: 33.3g 11% Dietary Fiber: 1.6g 6% Sugars: 20.6g Fat: 24.7g 38% Saturated Fat: 12.3g 61% Cholesterol: 51.1mg 17% Vitamin A Iu: 11.5IU Folate: 0.3mcg Calcium: 7.2mg 1% Iron: 0.4mg 2% Magnesium: 0.7mg Potassium: 9.3mg Sodium: 309.8mg 12% Calories From Fat: 222.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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