Slow Cooker Italian Beef Sandwiches

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Italian Beef Sandwiches). This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Slow Cooker Italian Beef Sandwiches

Ingredients

1 (6 pound) rump roast

3 cups water

2 tablespoons dried basil

1 tablespoon dried oregano

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon parsley flakes

3 bay leaves

1 ½ teaspoons red pepper flakes

⅓ teaspoon ground black pepper

or to taste

Cabbage Rolls II

Tips

Directions

Step 1

Combine roast water basil oregano salt garlic powder parsley flakes bay leaves red pepper flakes and black pepper together in a slow cooker.

Step 2

Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.

Nutritional Information

Slow Cooker Italian Beef Sandwiches

Servings Per Recipe:12

Calories: 314.8

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 1.3g

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 15.8g 24%

Saturated Fat: 5.5g 28%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 241.3IU 5%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.8mg 1%

Folate: 15.7mcg 4%

Calcium: 29.4mg 3%

Iron: 3.7mg 20%

Magnesium: 35.1mg 13%

Potassium: 553.5mg 16%

Sodium: 668.3mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.