Rosenmunnar

Recipesfull introduces to you: Cookie Recipes. (Rosenmunnar). Swedish thumbprint cookies.

Brief

Prep 40 mins

Cook: 15 mins

Total: 55 mins

Servings: 36

Yield: 3 dozen

Rosenmunnar

Ingredients

1 cup butter

softened

½ cup white sugar

2 cups sifted all-purpose flour

½ cup any flavor fruit jam

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter and sugar until light and fluffy. Add sifted flour and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.

Step 3

Bake 15 to 20 minutes or until golden brown at the edges.

Nutritional Information

Rosenmunnar

Servings Per Recipe:36

Calories: 93.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.9g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 158.1IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.4mg 1%

Folate: 14.4mcg 4%

Calcium: 3.5mg

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 12.4mg

Sodium: 37.9mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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