Ruben's Garlic Grill Sauce

Cinco de Mayo - BBQ and Grilling

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret' sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 1 1/4 cups

Ruben's Garlic Grill Sauce

Ingredients

½ cup butter

¼ cup minced garlic

¼ cup lemon juice

¼ cup soy sauce

black pepper to taste

½ teaspoon cayenne pepper

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

BBQ and Grilling

Directions

Step 1

Melt the butter in a saucepan over medium heat. Stir in the garlic and cook until the garlic has softened and turns golden brown about 5 minutes. Pour in the lemon juice and soy sauce season with the black pepper and cayenne pepper. Bring to a simmer then reduce heat to low and continue simmering for 5 minutes.

Step 2

To use: Brush Ruben's Garlic Grill Sauce onto red meats chicken and fish before and during grilling. It also works well as a marinade.

Nutritional Information

Ruben's Garlic Grill Sauce

Servings Per Recipe:10

Calories: 91.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 9.2g 14%

Saturated Fat: 5.8g 29%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 322.9IU 7%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 4mg 7%

Folate: 2.2mcg 1%

Calcium: 11.1mg 1%

Iron: 0.2mg 1%

Magnesium: 4.5mg 2%

Potassium: 40.9mg 1%

Sodium: 426.9mg 17%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.