Air Fryer Prosciutto and Mozzarella Grilled Cheese

Recipesfull introduces to you: Sandwich Recipes. (Air Fryer Prosciutto and Mozzarella Grilled Cheese). So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Air Fryer Prosciutto and Mozzarella Grilled Cheese

Ingredients

2 tablespoons unsalted butter

softened

2 slicessourdough bread

2 ounces prosciutto

3 ounces fresh mozzarella

cut into 1/4-inch slices

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Preheat the oven to 360 degrees F (180 degrees C).

Step 2

Butter one side of a slice of bread and place it on a plate buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top keeping the buttered side facing out.

Step 3

Place in the air fryer and cook until lightly browned and toasted about 8 minutes.

Nutritional Information

Air Fryer Prosciutto and Mozzarella Grilled Cheese

Servings Per Recipe:1

Calories: 773.7

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.2g 5%

Sugars: 2.3g

Fat: 55.4g 85%

Saturated Fat: 30.4g 152%

Cholesterol: 165.4mg 55%

Vitamin A Iu: 1118.8IU 22%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 82.5mcg 21%

Calcium: 693.9mg 69%

Iron: 2.4mg 13%

Magnesium: 34.1mg 12%

Potassium: 142.3mg 4%

Sodium: 1952mg 78%

Thiamin: 0.3mg 28%

Calories From Fat: 499

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.