Salmon Cobb Salad

Recipesfull introduces to you: Salmon Recipes. (Salmon Cobb Salad). Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and salmon.

Brief

Prep 30 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Salmon Cobb Salad

Ingredients

¾ cup buttermilk

½ cup mayonnaise

¼ cup minced shallot

3 tablespoons chopped fresh dill

1 tablespoon lemon juice

½ teaspoon salt

1 head Bibb lettuce

leaves separated

8 ounces cooked bacon

cut into pieces

1 avocado

cut into 1/2-inch pieces

3 hard-boiled eggs

quartered and halved

1 (3 ounce) package smoked salmon

ground black pepper to taste

Broiled Salmon with Homemade Teriyaki Glaze

Dinner

Directions

Step 1

Whisk buttermilk mayonnaise shallot dill lemon juice and salt together in a bowl until dressing is smooth; refrigerate.

Step 2

Mix lettuce bacon avocado eggs and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

Nutritional Information

Salmon Cobb Salad

Servings Per Recipe:10

Calories: 248.5

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.5g

Fat: 20.4g 31%

Saturated Fat: 5.1g 26%

Cholesterol: 95.5mg 32%

Vitamin A Iu: 812.6IU 16%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.8mg 5%

Folate: 23.8mcg 6%

Calcium: 43.1mg 4%

Iron: 1mg 5%

Magnesium: 16.5mg 6%

Potassium: 254.6mg 7%

Sodium: 810.2mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.