Slow Cooker Italian Chicken Alfredo

Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix and water in a small bowl. Pour over chicken; sprinkle with garlic cover and cook on Low 4 hours.

After 4 hours whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the spaghetti and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 12 minutes. Drain well in a colander set in the sink.

To serve spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.