Salmon Pot Pie

Recipesfull introduces to you: Salmon Recipes. (Salmon Pot Pie). I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. So I set out on my own and this is what I came up with! Hope you enjoy it.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 4

Yield: 2 pot pies

Salmon Pot Pie

Ingredients

3 cups clam juice

1 (3 ounce) salmon fillet

skin removed

1 tablespoon olive oil

2 tablespoons butter

1 carrot

peeled and diced

1 stalk celery

diced

1 small leek

diced

1 shallot

minced

3 tablespoons all-purpose flour

or as needed

1 cup heavy whipping cream

3 tablespoons chopped fresh dill

or to taste

½ lemon

juiced

or to taste

salt and ground black pepper to taste

10 medium shrimp

peeled and deveined

1 ½ ounces smoked salmon

chopped

½ sheet frozen puff pastry

thawed

Miso Maple-Glazed Salmon

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease two 2-cup baking dishes.

Step 2

Bring the clam juice to a simmer in a small pot. Place salmon fillet into clam juice; poach until fish flakes easily with a fork about 10 minutes. Remove salmon to a plate; reserve poaching liquid.

Step 3

Heat olive oil and butter in a skillet over medium heat. Stir in carrot celery leek and shallot; cook and stir until vegetables are tender about 5 minutes. Whisk flour into vegetable mixture; cook and stir until flour is golden about 5 minutes.

Step 4

Whisk reserved poaching liquid and cream into vegetable mixture; return to a simmer and cook stirring occasionally until sauce thickens about 3 minutes. Stir dill and lemon juice into mixture; season with salt and pepper.

Step 5

Break salmon fillet into bite-size pieces; divide into prepared baking dishes. Cover salmon with 1/3 the sauce; layer 5 shrimp into each dish. Cover shrimp with 1/3 the sauce; divide smoked salmon evenly into each dish. Top with remaining 1/3 the sauce.

Step 6

Roll out puff pastry sheet 1/8-inch thick on a lightly floured surface. Cut two pastry circles large enough to cover the baking dishes and place one circle over each dish. Place dishes on a baking sheet.

Step 7

Bake in the preheated oven until pastry is risen and golden brown about 15 minutes. Cool for 5 minutes before serving.

Nutritional Information

Salmon Pot Pie

Servings Per Recipe:4

Calories: 565.5

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1.5g 6%

Sugars: 2g

Fat: 45.5g 70%

Saturated Fat: 21.3g 107%

Cholesterol: 153mg 51%

Vitamin A Iu: 4686.8IU 94%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.7mg 15%

Folate: 66.4mcg 17%

Calcium: 103mg 10%

Iron: 2.9mg 16%

Magnesium: 52.8mg 19%

Potassium: 613.5mg 17%

Sodium: 686.6mg 28%

Thiamin: 0.3mg 30%

Calories From Fat: 409.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.