Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Recipesfull introduces to you: Salmon Recipes. (Sara's Soy Marinated and Cream Cheese-Stuffed Salmon). A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Ingredients

1 cup low sodium soy sauce

3 tablespoons honey

2 tablespoons whole grain Dijon mustard

1 teaspoon ground ginger

4 cloves garlic

minced

½ teaspoon red pepper flakes

or to taste

4 (8 ounce) salmon fillets or steaks

¾ cup cream cheese

softened

3 green onions

finely chopped

½ teaspoon whole grain Dijon mustard

½ cup teriyaki sauce

1 tablespoon sesame seeds

Sriracha Honey Salmon

Dinner

Directions

Step 1

Stir together the soy sauce honey 2 tablespoons mustard ginger garlic and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon turning fillets to coat both sides. Cover and refrigerate for 20 to 30 minutes.

Step 2

Meanwhile make the salmon stuffing by combining the cream cheese green onions and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil and lightly grease foil.

Step 4

Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.

Step 5

Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork about 5 minutes more.

Nutritional Information

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Servings Per Recipe:4

Calories: 620.6

% Daily Value *

Protein: 57.7g 115%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.4g 5%

Sugars: 19.5g

Fat: 29.6g 46%

Saturated Fat: 12.5g 63%

Cholesterol: 147.9mg 49%

Vitamin A Iu: 1044.4IU 21%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 1.2mg 76%

Vitamin C: 5.2mg 9%

Folate: 44.9mcg 11%

Calcium: 172.9mg 17%

Iron: 4.4mg 24%

Magnesium: 120.3mg 43%

Potassium: 1121.4mg 31%

Sodium: 3933mg 157%

Thiamin: 0.3mg 28%

Calories From Fat: 266.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.