Salmon with Lemon and Dill

Recipesfull introduces to you: Salmon Recipes. (Salmon with Lemon and Dill). This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Salmon with Lemon and Dill

Ingredients

1 pound salmon fillets

¼ cup butter

melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

¼ teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Mango Salsa Salmon

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl and drizzle over the salmon. Season with dill garlic powder sea salt and pepper.

Step 3

Bake 25 minutes in the preheated oven or until salmon is easily flaked with a fork.

Nutritional Information

Salmon with Lemon and Dill

Servings Per Recipe:4

Calories: 320.3

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 22.1g 34%

Saturated Fat: 9.4g 47%

Cholesterol: 104.3mg 35%

Vitamin A Iu: 615.1IU 12%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 11.7mg 19%

Folate: 2.9mcg 1%

Calcium: 40.9mg 4%

Iron: 1.5mg 8%

Magnesium: 6.4mg 2%

Potassium: 510.9mg 14%

Sodium: 196.6mg 8%

Calories From Fat: 198.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.