Easy Breakfast Casserole

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easy Breakfast Casserole). This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 8x12-inch casserole

Easy Breakfast Casserole

Ingredients

5 slices bread

cubed

2 tablespoons butter

½ cup sliced fresh mushrooms

¼ cup diced onion

¼ cup diced green bell pepper

¼ cup chopped ham

7 eggs

½ cup 2% milk

2 teaspoons mustard

2 teaspoons Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

1 dash hot pepper sauce (such as Tabasco®)

or to taste

1 cup shredded Mexican cheese blend

3 tablespoons grated Parmesan cheese

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms onion and green pepper; cook and stir until starting to soften about 5 minutes. Stir in ham until heated through 2 to 3 minutes. Remove from heat.

Step 3

Whisk eggs and milk together in a separate bowl; mix in mustard Worcestershire sauce salt pepper and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

Step 4

Bake in the preheated oven until eggs are set about 25 minutes. Uncover and continue baking until top starts to brown about 5 minutes more.

Nutritional Information

Easy Breakfast Casserole

Servings Per Recipe:8

Calories: 226.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 14.8g 23%

Saturated Fat: 7.9g 39%

Cholesterol: 191.8mg 64%

Vitamin A Iu: 576.2IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.9mg 10%

Folate: 41.3mcg 10%

Calcium: 199mg 20%

Iron: 1.6mg 9%

Magnesium: 14.4mg 5%

Potassium: 171.2mg 5%

Sodium: 581.7mg 23%

Thiamin: 0.1mg 11%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.