Easy Breakfast Casserole

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

Melt butter in a large skillet over medium heat. Add mushrooms onion and green pepper; cook and stir until starting to soften about 5 minutes. Stir in ham until heated through 2 to 3 minutes. Remove from heat.

Whisk eggs and milk together in a separate bowl; mix in mustard Worcestershire sauce salt pepper and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

Bake in the preheated oven until eggs are set about 25 minutes. Uncover and continue baking until top starts to brown about 5 minutes more.