Millet Mung Bean Main Dish

Bring 4 cups water and mung beans to a boil in a pot; cover reduce heat to medium-low and simmer until beans are tender 45 to 60 minutes.

Bring 5 cups water and millet to a boil in a separate pot; cover reduce heat to medium-low and simmer until water is absorbed and millet is tender 10 to 20 minutes.

Heat oil in a skillet over medium heat; cook and stir onion green bell pepper celery carrot parsley garlic ginger basil oregano cumin curry powder and cayenne pepper until vegetables are slightly tender 5 to 10 minutes. Stir tomatoes salt and pepper into vegetable mixture.

Mix mung beans millet and Cheddar cheese into vegetable mixture; cook and stir until cheese is melted 2 to 3 minutes.