Sausage and Zucchini Soup

Heat a large pot over medium-high heat. Cook and stir sausage celery and onion in the hot skillet until sausage is completely browned 5 to 7 minutes; drain and discard grease.

Stir zucchini diced tomatoes chicken broth Italian seasoning and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender about 25 minutes. Top individual servings with Cheddar cheese.