Sausage, Potato and Kale Soup

Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned about 10 minutes. Drain and discard grease.

Stir half-and-half potatoes chicken broth milk onion oregano and red pepper flakes into sausage bring to a boil and reduce heat to low. Simmer until potatoes are tender about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender 10 to 15 more minutes.