Sausage, Cranberry, and Biscuit Breakfast Bake

Breakfast Casserole - Breakfast and Brunch

This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.

Sausage Cranberry and Biscuit Breakfast Bake

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 1 9x3-inch casserole

Sausage, Cranberry, and Biscuit Breakfast Bake

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

1 cup milk

1 cup water

2 (2.75-ounce packages) sausage country gravy mix

1 (16 ounce) can refrigerated biscuit dough

½ cup dried cranberries

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

Step 3

Whisk milk water and gravy mix together in the same saucepan. Cook over medium-high heat stirring occasionally until the gravy reaches a boil and thickens about 8 minutes. Turn off heat and stir in the crumbled sausage.

Step 4

Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

Step 5

Bake in the preheated oven until the biscuits are golden about 20 minutes.

Nutritional Information

Sausage, Cranberry, and Biscuit Breakfast Bake

Servings Per Recipe:6

Calories: 290.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 42.5g 14%

Dietary Fiber: 1g 4%

Sugars: 13.9g

Fat: 11g 17%

Saturated Fat: 3.1g 16%

Cholesterol: 4mg 1%

Vitamin A Iu: 82.8IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 44.6mcg 11%

Calcium: 86.8mg 9%

Iron: 1.9mg 10%

Magnesium: 17.6mg 6%

Potassium: 182.4mg 5%

Sodium: 763.8mg 31%

Thiamin: 0.3mg 31%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.