Baked Omelet Squares

Breakfast Casserole - Breakfast and Brunch

This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Baked Omelet Squares

Ingredients

¼ cup butter

1 small onion

chopped

1 ½ cups shredded Cheddar cheese

1 (12 ounce) can sliced mushrooms

1 (6 ounce) can sliced black olives

1 cup chopped cooked ham

½ cup sliced jalapeno peppers

12 eggs

scrambled

½ cup milk

½ teaspoon salt and pepper

to taste

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.

Step 2

Melt the butter in a skillet over medium heat and cook the onion until tender.

Step 3

Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms olives sauteed onion ham and jalapeno peppers. In a bowl scramble eggs together with milk and season with salt and pepper. Pour egg mixture over ingredients but do not stir.

Step 4

Bake uncovered in the preheated oven for 30 minutes or until no longer runny in the center and slightly brown on top. Allow to cool slightly then cut into squares and serve.

Nutritional Information

Baked Omelet Squares

Servings Per Recipe:8

Calories: 343.9

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 7.2g 2%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 27.3g 42%

Saturated Fat: 12.3g 62%

Cholesterol: 254.4mg 85%

Vitamin A Iu: 1009.2IU 20%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.4mg 11%

Folate: 34.7mcg 9%

Calcium: 253.2mg 25%

Iron: 2.3mg 13%

Magnesium: 27.9mg 10%

Potassium: 274.8mg 8%

Sodium: 1087.3mg 44%

Thiamin: 0.2mg 18%

Calories From Fat: 245.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.