Sauteed Rice with Kale

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale cover and steam until just tender 7 to 10 minutes.

Heat olive oil and butter in a large skillet over medium heat; cook and stir onion celery mushrooms green bell pepper and garlic in the oil and butter mixture until the onion is tender about 5 minutes. Stir kale and rice into the mixture breaking the rice into grains with your spoon as you stir; season with dry mustard cayenne pepper salt and black pepper. Cook and stir until the rice is hot about 5 minutes.