Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
1 pound unsalted butter
Hot Bean Dip
Side Dish
Directions
Melt the butter in the top of a double boiler over just-barely simmering water 5 to 7 minutes. Set the melted butter aside to cool slightly then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl and pour into individual bowls before serving.
Nutritional Information
Drawn Butter
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Broccoli and Cheddar Mini Quiches
Quiche with Leeks, Mushrooms and Sweet Potatoes
Chinese Broccoli
Cranberry Apple Raisin Stuffing
Easy Zucchini Fritters
Tarragon Walnut Brown Butter Sauce
Harvest Rice Dish
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever
Chicken Zucchini Enchiladas
Gourmet Mushroom Risotto
Sweet and Spicy Dipping Sauce
Pop's Dill Pickles
Mint Jelly
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
Zucchini 'Noodles'
Sour Cream Dressing
Roasted Okra
Jalapeno Jelly
Roasted Sugar Snap Peas
Creamed Peas with Bacon
Jazzy Green Bean Casserole
Prickly Pear Jam
Chef John's Bourbon Glazed Carrots
Healthier Banana Split Muffins
Mustard and Whiskey Sauce
Blackened Green Beans
Frozen Margarita Pie
Tuna Noodle Casserole with Mushrooms
Thighs on Rice
Mexican Botana Platter
Mango, Peach and Pineapple Salsa
The Best Fresh Tomato Salsa