Scalloped Potatoes au Gratin

Potato Side Dish - Side Dish

My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by adding ham slices to bottom of pan or ham pieces layered in.

Brief

Prep 20 mins

Cook: 2hrs15 mins

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Scalloped Potatoes au Gratin

Ingredients

2 (10.75 ounce) canscream of mushroom soup

divided

1 cup cooked ham slices

or to taste

divided

6 large russet potatoes

or more to taste

thinly sliced and divided

1 onion

thinly sliced and divided

1 ½ cups shredded Italian cheese blend

or more to taste

divided

⅓ cup milk

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about half the ham slices 1/3 of the potato slices half the onion slices and 1/3 of the Italian cheese blend respectfully atop the mushroom soup.

Step 3

Layer about half the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over the potatoes.

Step 4

Finish layering with remaining ham slices remaining onion slices about half the remaining cheese and the remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese over the soup. Cover dish with aluminum foil.

Step 5

Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off replace aluminum foil on the dish and let the potatoes bake in the cooling oven until the sauce is absorbed about 30 minutes more.

Nutritional Information

Scalloped Potatoes au Gratin

Servings Per Recipe:8

Calories: 410.9

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 57.4g 19%

Dietary Fiber: 6.6g 26%

Sugars: 5g

Fat: 13.9g 21%

Saturated Fat: 6.1g 31%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 214.1IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.9mg 58%

Vitamin C: 62.5mg 104%

Folate: 51.9mcg 13%

Calcium: 228.6mg 23%

Iron: 3.2mg 18%

Magnesium: 79.9mg 29%

Potassium: 1338mg 38%

Sodium: 913.7mg 37%

Thiamin: 0.4mg 39%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.