Rye Soda Bread

Recipesfull introduces to you: Quick Bread Recipes. (Rye Soda Bread). Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 1 loaf

Rye Soda Bread

Ingredients

1 tablespoon sunflower seeds

1 tablespoon rolled oats

2 ½ teaspoons caraway seeds

divided

1 ½ teaspoons poppy seeds

2 cups rye flour

2 cups all-purpose flour

2 teaspoons baking soda

1 ¼ teaspoons sea salt

1 ¾ cups buttermilk

1 tablespoon buttermilk

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix sunflower seeds oats 1/2 teaspoon caraway seeds and poppy seeds together in a small bowl. Set aside.

Step 3

Combine remaining 2 teaspoons caraway seeds rye flour all-purpose flour baking soda and sea salt in a large bowl. Make a well in the center. Pour in 1 3/4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Knead briefly in the bowl until no dry spots remain.

Step 4

Transfer dough to the prepared baking sheet and shape into a round loaf. Use damp hands if dough is sticking as you shape it. Cut a deep cross into the top using a sharp knife. Brush with 1 tablespoon buttermilk and sprinkle seed-oat mixture all over the top and into the cracks.

Step 5

Bake in the preheated oven until top and bottom are golden brown and a toothpick inserted into the center comes out clean 35 to 40 minutes. Cool completely before slicing.

Nutritional Information

Rye Soda Bread

Servings Per Recipe:10

Calories: 194.8

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 38.5g 12%

Dietary Fiber: 4g 16%

Sugars: 2.5g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 13.9IU

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 55mcg 14%

Calcium: 70.3mg 7%

Iron: 4.4mg 24%

Magnesium: 34.5mg 12%

Potassium: 160.8mg 5%

Sodium: 519.5mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 15.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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