Date Nut Bread

Recipesfull introduces to you: Quick Bread Recipes. (Date Nut Bread). A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Brief

Prep 40 mins

Cook: 1hr

Total: 1hr40 mins

Servings: 24

Yield: 2 loaves

Date Nut Bread

Ingredients

1 ½ cups dates

pitted and chopped

2 ¼ cups boiling water

3 teaspoons baking soda

1 cup chopped walnuts

2 cups white sugar

3 tablespoons margarine

2 eggs

beaten

1 teaspoon salt

4 ½ cups all-purpose flour

1 teaspoon vanilla extract

Bread

Directions

Step 1

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.

Step 2

Cream sugar and butter together. Add eggs vanilla dates nuts flour and salt.

Step 3

Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutritional Information

Date Nut Bread

Servings Per Recipe:24

Calories: 225.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.7g 7%

Sugars: 22.7g

Fat: 5.2g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 80.9IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 51.4mcg 13%

Calcium: 14.8mg 2%

Iron: 1.4mg 8%

Magnesium: 17.4mg 6%

Potassium: 113.7mg 3%

Sodium: 276.3mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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