Orange-Soy Sauce Reduction

Cinco de Mayo - Side Dish

This sauce tastes great over grilled Mako shark steaks.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 3 /4 cup

Orange-Soy Sauce Reduction

Ingredients

2 oranges

juiced

½ cup soy sauce

½ cup chicken broth

1 teaspoon grated orange zest

Margarita Jell-O Shots

Side Dish

Directions

Step 1

Bring the orange juice soy sauce chicken stock and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume about 30 minutes.

Nutritional Information

Orange-Soy Sauce Reduction

Servings Per Recipe:6

Calories: 37.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.6g 6%

Sugars: 5.6g

Fat: 0.1g

Vitamin A Iu: 127.4IU 3%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 30.2mg 50%

Folate: 19.9mcg 5%

Calcium: 27mg 3%

Iron: 0.5mg 3%

Magnesium: 14.8mg 5%

Potassium: 148.4mg 4%

Sodium: 1202.6mg 48%

Thiamin: 0.1mg 6%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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