Currywurst Sauce

Cinco de Mayo - Side Dish

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Currywurst Sauce

Ingredients

1 (15 ounce) can tomato sauce

¼ cup cider vinegar

2 tablespoons sweet curry powder

2 tablespoons sweet paprika

2 tablespoons white sugar

or more to taste

¼ teaspoon cayenne pepper

or more to taste

salt and ground black pepper to taste

Blue Lagoon Margaritas

Side Dish

Directions

Step 1

Combine tomato sauce cider vinegar curry powder paprika sugar cayenne pepper salt and pepper together in a saucepan over medium heat; cook stirring occasionally until sauce is warmed and smooth 5 to 10 minutes.

Nutritional Information

Currywurst Sauce

Servings Per Recipe:16

Calories: 18.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 1g 4%

Sugars: 2.7g

Fat: 0.3g

Vitamin A Iu: 561.9IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 5mcg 1%

Calcium: 9mg 1%

Iron: 0.7mg 4%

Magnesium: 8mg 3%

Potassium: 122.4mg 3%

Sodium: 148.1mg 6%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.