Shami Kebab

Recipesfull introduces to you: Indian Recipes. (Shami Kebab). Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Brief

Prep 30 mins

Cook: 31 mins

Additional: 30 mins

Total: 1hr31 mins

Servings: 4

Yield: 4 servings

Shami Kebab

Ingredients

1 ¼ cups yellow lentils

4 ¼ cups water

1 pound ground chicken

1 onion

diced

4 green chile peppers

finely chopped

or more to taste

2 tablespoons ginger-garlic paste

1 tablespoon garam masala

1 tablespoon salt

or more to taste

½ bunch cilantro

chopped

2 eggs

beaten

2 tablespoons vegetable oil

or as needed

Quick Whole Wheat Chapati

World Cuisine

Directions

Step 1

Place lentils in a container. Pour in enough water to cover and let soak at least 30 minutes. Drain.

Step 2

Combine drained lentils 4 1/4 cups water ground chicken onion green chile peppers ginger-garlic paste garam masala and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft 20 to 25 minutes.

Step 3

Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.

Step 4

Shape mixture into patties and dip into beaten eggs.

Step 5

Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown about 3 minutes per side.

Nutritional Information

Shami Kebab

Servings Per Recipe:4

Calories: 492.5

% Daily Value *

Protein: 46.2g 93%

Carbohydrates: 47g 15%

Dietary Fiber: 20.7g 83%

Sugars: 6.1g

Fat: 11.6g 18%

Saturated Fat: 2.3g 12%

Cholesterol: 147.7mg 49%

Vitamin A Iu: 1167.2IU 23%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 1.2mg 75%

Vitamin C: 120.5mg 201%

Folate: 329.3mcg 82%

Calcium: 102.9mg 10%

Iron: 6.7mg 37%

Magnesium: 133.3mg 48%

Potassium: 1185.3mg 33%

Sodium: 2128.2mg 85%

Thiamin: 0.4mg 45%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.