Shari's Shredded Chicken Enchiladas

Recipesfull introduces to you: Chicken Recipes. (Shari's Shredded Chicken Enchiladas). These shredded chicken enchiladas are a family favorite and easy to prepare.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 enchiladas

Shari's Shredded Chicken Enchiladas

Ingredients

cooking spray

1 cup sour cream

1 cup green salsa (such as Frontera® Tomatillo)

2 teaspoons olive oil

1 small onion

chopped

2 cloves garlic

minced

3 cups shredded cooked chicken breasts

1 ½ cups shredded Mexican cheese blend

divided

1 (4 ounce) can chopped green chile peppers

8 (8 inch) flour tortillas

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix sour cream and salsa together in a bowl.

Step 3

Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft 5 to 7 minutes. Stir in cooked chicken 1 cup of the sour cream mixture 1/2 of the Mexican cheese and chile peppers.

Step 4

Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place seam sides-down into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.

Step 5

Bake in the preheated oven until heated through and bubbly 30 to 40 minutes.

Nutritional Information

Shari's Shredded Chicken Enchiladas

Servings Per Recipe:8

Calories: 443

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2g 8%

Sugars: 1.9g

Fat: 22.7g 35%

Saturated Fat: 11.5g 58%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 653.8IU 13%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.7mg 18%

Folate: 68.1mcg 17%

Calcium: 225.3mg 23%

Iron: 2.2mg 12%

Magnesium: 30.5mg 11%

Potassium: 261.2mg 7%

Sodium: 741.6mg 30%

Thiamin: 0.3mg 30%

Calories From Fat: 204.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.