Sherry Wine Sauce Chicken

Chicken Breast - Meat and Poultry

This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Sherry Wine Sauce Chicken

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (16 ounce) container sour cream

1 cup cream sherry

6 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x13 inch baking dish combine the cream of chicken soup cream of mushroom soup sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.

Step 3

Bake in the preheated oven uncovered for about 45 minutes or until chicken is cooked through (no longer pink inside).

Nutritional Information

Sherry Wine Sauce Chicken

Servings Per Recipe:6

Calories: 507.7

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 23.5g 8%

Sugars: 2.4g

Fat: 29.2g 45%

Saturated Fat: 13.3g 67%

Cholesterol: 109.9mg 37%

Vitamin A Iu: 730.4IU 15%

Niacin Equivalents: 21mg 162%

Vitamin B6: 0.7mg 41%

Vitamin C: 2.4mg 4%

Folate: 17.1mcg 4%

Calcium: 129.7mg 13%

Iron: 3.3mg 18%

Magnesium: 49.5mg 18%

Potassium: 546.7mg 15%

Sodium: 1677.7mg 67%

Thiamin: 0.2mg 16%

Calories From Fat: 262.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.