Party Cake Frosting

Frosting and Icing - Dessert

Easy and pretty!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 1 frosting for 9x13 inch cake

Party Cake Frosting

Ingredients

2 (1 ounce) packages fruit flavored Jell-O® mix

2 egg whites

1 cup white sugar

¼ cup water

⅛ teaspoon cream of tartar

Dessert

Directions

Step 1

In the top of a double boiler combine gelatin egg whites sugar water and cream of tartar. Using an electric mixer beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutritional Information

Party Cake Frosting

Servings Per Recipe:12

Calories: 85

% Daily Value *

Protein: 1g 2%

Carbohydrates: 20.9g 7%

Sugars: 16.7g

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 0.7mg

Magnesium: 0.7mg

Potassium: 14.9mg

Sodium: 21.1mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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