Shredded Brussels Sprouts

Vegetable Side Dish - Side Dish

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Shredded Brussels Sprouts

Ingredients

½ pound sliced bacon

¼ cup butter

⅔ cup pine nuts

2 pounds Brussels sprouts

cored and shredded

3 green onions

minced

½ teaspoon seasoning salt

pepper to taste

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until crisp. Drain reserving 2 tablespoons grease crumble and set aside.

Step 2

In the same skillet melt butter in with reserved bacon grease over medium heat. Add pine nuts and cook stirring until browned. Add Brussels sprouts and green onions to the pan and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender 10 to 15 minutes. Stir in crumbled bacon just before serving.

Nutritional Information

Shredded Brussels Sprouts

Servings Per Recipe:8

Calories: 216.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 12.4g 4%

Dietary Fiber: 5g 20%

Sugars: 3g

Fat: 15.8g 24%

Saturated Fat: 5.9g 29%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 1257.5IU 25%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 19%

Vitamin C: 97.8mg 163%

Folate: 79.7mcg 20%

Calcium: 58.6mg 6%

Iron: 2.9mg 16%

Magnesium: 57mg 20%

Potassium: 580.8mg 16%

Sodium: 344.2mg 14%

Thiamin: 0.3mg 32%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.