Roasted Cabbage

Vegetable Side Dish - Side Dish

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Roasted Cabbage

Ingredients

2 tablespoons extra-virgin olive oil

½ head green cabbage

cut into 4 wedges

1 pinch garlic powder

or to taste

1 pinch red pepper flakes

or to taste

salt and ground black pepper to taste

2 lemons

halved

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder red pepper flakes salt and pepper over each wedge. Arrange wedges on a baking sheet.

Step 3

Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas about 15 minutes more. Squeeze lemon over each wedge.

Nutritional Information

Roasted Cabbage

Servings Per Recipe:4

Calories: 99.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 8.9g 3%

Dietary Fiber: 3.8g 15%

Sugars: 4.8g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 248.6IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 54.2mg 90%

Folate: 63.7mcg 16%

Calcium: 59.6mg 6%

Iron: 0.7mg 4%

Magnesium: 18.2mg 7%

Potassium: 258.5mg 7%

Sodium: 65.4mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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