Shredded Potato Salmon Cakes

Recipesfull introduces to you: Salmon Recipes. (Shredded Potato Salmon Cakes). Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

Brief

Prep 25 mins

Cook: 6 mins

Total: 31 mins

Servings: 12

Yield: 12 cakes

Shredded Potato Salmon Cakes

Ingredients

3 medium potatoes

peeled and shredded

2 eggs

salt and pepper to taste

1 teaspoon Italian seasoning

½ pound cooked flaked salmon

3 green onions

chopped

2 tablespoons capers

drained

1 red bell pepper

seeded and chopped

¾ cup chopped canned banana peppers

¾ cup sliced fresh mushrooms

¾ cup dry bread crumbs

1 cup oil for frying

or as needed

Soy Ginger Salmon

Dinner

Directions

Step 1

Squeeze as much liquid from the potatoes as you can and place in a large bowl. Beat the eggs with salt pepper and Italian seasoning and mix with the potatoes. Mix in salmon green onions capers red bell pepper banana peppers mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.

Step 2

Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time otherwise the mixture becomes stiff.

Nutritional Information

Shredded Potato Salmon Cakes

Servings Per Recipe:12

Calories: 139

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 15.9g 5%

Dietary Fiber: 2.2g 9%

Sugars: 1.6g

Fat: 4.6g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 446.9IU 9%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 22%

Vitamin C: 30.7mg 51%

Folate: 32.2mcg 8%

Calcium: 39.1mg 4%

Iron: 1.3mg 7%

Magnesium: 27.4mg 10%

Potassium: 407.6mg 11%

Sodium: 119.1mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.