Millie Pasquinelli's Fried Chicken

Recipesfull introduces to you: Chicken Recipes. (Millie Pasquinelli's Fried Chicken). Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Millie Pasquinelli's Fried Chicken

Ingredients

2 (2 to 3 pound) whole chickens

cut into pieces

3 cups all-purpose flour

5 tablespoons seasoned salt

3 tablespoons garlic powder

salt and pepper to taste

4 eggs

beaten

1 quart vegetable oil for frying

Dinner

Directions

Step 1

In a shallow plate or bowl mix the flour seasoned salt garlic powder salt and pepper. Roll or shake the chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in flour mixture.

Step 2

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Step 3

Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover turn up heat and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. Drain fried chicken on paper towels and keep warm in oven until ready to serve.

Nutritional Information

Millie Pasquinelli's Fried Chicken

Servings Per Recipe:12

Calories: 621.9

% Daily Value *

Protein: 41g 82%

Carbohydrates: 26.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 0.7g

Fat: 37.9g 58%

Saturated Fat: 9.7g 48%

Cholesterol: 203.9mg 68%

Vitamin A Iu: 649IU 13%

Niacin Equivalents: 22.5mg 173%

Vitamin B6: 0.8mg 50%

Vitamin C: 3.8mg 6%

Folate: 76.7mcg 19%

Calcium: 59.7mg 6%

Iron: 3.7mg 20%

Magnesium: 50.3mg 18%

Potassium: 461.8mg 13%

Sodium: 1303.9mg 52%

Thiamin: 0.3mg 27%

Calories From Fat: 341.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.